In different fermentation
processes the separation of the products
from aqueous solution is an energy-intensive process step, particularly
for hydrophilic products like diols. As an alternative to evaporation
and distillation, liquid–liquid extraction of these products
is often limited by the unfavorable partition behavior of the diols.
In this work phase equilibria for four quaternary systems consisting
of water, 1,3-propanediol, a salt (K2HPO4, K2CO3, or Na2CO3), and a short-chain
alcohol (ethanol, 1-propanol, or 2-propanol) were investigated. For
all investigated systems favorable partitioning behavior of the hydrophilic
diol into the organic phase was found. The partition ratio of the
diol depends strongly on the salt content of the system. In the region
of salt mass fractions in the salt-rich phase lower than 30 wt % highest
partition ratios as well as highest selectivities were reached with
systems of the type Na2CO3 + H2O
+ 1-propanol/2-propanol + water. Furthermore, the predictive thermodynamic
model COSMO-RS was used with an electrolyte extension for the prediction
of the partition ratio of the diol at infinite dilution in the 1,3-propanediol
free systems. The partition ratio was overestimated by the model.
Nevertheless, a qualitative agreement concerning the order of the
partition ratio was reached at lower salt contents, and the increase
in the partition coefficient with an increasing mass fraction of the
salt was predicted for all systems except for the K2CO3 + H2O + ethanol system at high salt mass fractions.