Protein structure and function depend on a close interplay between intrinsic folding energy landscapes and the chemistry of the protein environment. Osmolytes are small-molecule compounds that can act as chemical chaperones by altering the environment in a cellular context. Despite their importance, detailed studies on the role of these chemical chaperones in modulating structure and dimensions of intrinsically disordered proteins have been limited. Here, we used single-molecule Förster resonance energy transfer to test the counteraction hypothesis of counterbalancing effects between the protecting osmolyte trimethylamine-N-oxide (TMAO) and denaturing osmolyte urea for the case of α-synuclein, a Parkinson's disease-linked protein whose monomer exhibits significant disorder. The single-molecule experiments, which avoid complications from protein aggregation, do not exhibit clear solvent-induced cooperative protein transitions for these osmolytes, unlike results from previous studies on globular proteins. Our data demonstrate the ability of TMAO and urea to shift α-synuclein structures towards either more compact or expanded average dimensions. Strikingly, the experiments directly reveal that a 2∶1 ½urea∶½TMAO ratio has a net neutral effect on the protein's dimensions, a result that holds regardless of the absolute osmolyte concentrations. Our findings shed light on a surprisingly simple aspect of the interplay between urea and TMAO on α-synuclein in the context of intrinsically disordered proteins, with potential implications for the biological roles of such chemical chaperones. The results also highlight the strengths of single-molecule experiments in directly probing the chemical physics of protein structure and disorder in more chemically complex environments.Parkinson's disease | protein folding | urea-TMAO counteraction | smFRET P roteins are dynamic entities that are in constant interaction with their environment. Several components of the protein environment can affect the folding landscape (1) and function, including solvents (2), osmolytes (3), crowding agents (4), and small-molecule and macromolecular ligands (5-7). Osmolytes are naturally occurring low-molecular weight compounds that are utilized by biological systems as chemical chaperones that counteract deleterious effects of extreme physical conditions such as high osmotic and hydrostatic pressures (8, 9), dehydration (10), and high or low temperatures (11, 12). Urea, a major metabolic byproduct, is known to be used as a balancing osmolyte by several marine vertebrates (8), air-breathing teleosts (13) and some amphibians (14, 15) to deal with osmotic stress. In mammalian kidneys, urea plays an important role in balancing the medullary osmotic gradient (16). However, even at physiologically relevant concentrations, urea shows a strong denaturing effect on proteins (8,17). This apparent paradox is solved by the activity of several protecting osmolytes (e.g., methylamines and polyhydric alcohols) found in these urea-rich biological systems (8,18,19).T...