2018
DOI: 10.1016/j.clbc.2018.07.025
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Vitamin A and Breast Cancer Survival: A Systematic Review and Meta-analysis

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Cited by 45 publications
(29 citation statements)
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“…2, 19p13.2, 8q21.11, 14q24.1, 14q24.1, 19q13.42, 2p24.2 and 8q12.1 genomic regions, respectively. They mostly participate in retinol dehydrogenation which is highly in consistence with He et.al findings which reported the dietary intake of β-carotene to be significantly associated with improved breast cancer overall survival 37 . It is noteworthy that dietary β-carotene is bio-converted to retinol (also known as vitamin A) which is essential for "the promotion of general growth, maintenance of visual function, regulation of differentiation of epithelial tissues, and embryonic development" 38 .…”
Section: Discussionsupporting
confidence: 69%
“…2, 19p13.2, 8q21.11, 14q24.1, 14q24.1, 19q13.42, 2p24.2 and 8q12.1 genomic regions, respectively. They mostly participate in retinol dehydrogenation which is highly in consistence with He et.al findings which reported the dietary intake of β-carotene to be significantly associated with improved breast cancer overall survival 37 . It is noteworthy that dietary β-carotene is bio-converted to retinol (also known as vitamin A) which is essential for "the promotion of general growth, maintenance of visual function, regulation of differentiation of epithelial tissues, and embryonic development" 38 .…”
Section: Discussionsupporting
confidence: 69%
“…Several studies have assessed the association between antioxidants and the incidence or prognosis of BC [ 7 , 8 , 17 , 20 , 21 , 35 , 36 ]. It is well known that VitC is one of the most common antioxidants found in fruits and vegetables with chemo-preventive effects [ 37 ].…”
Section: Discussionmentioning
confidence: 99%
“…(18). Furthermore, a metaanalysis of 10 studies (8 cohort, 1 clinical trial, and 1 pooled study) with 19,450 breast cancer cases, has shown that the dietary intake of β-carotene is significantly associated with improved breast cancer survival with a 30% reduction in the odds of dying from breast cancer [summary HR=0.70 (95%CI=0.50-0.99, I 2 =37.5%) for the highest versus lowest intake of β-carotene] (19). In a large prospective analysis with 20 years of follow-up, women with high plasma carotenoids were at reduced breast cancer risk, particularly for more aggressive and ultimately fatal disease.…”
Section: Methodsmentioning
confidence: 99%