Bioavailability and Analysis of Vitamins in Foods 1998
DOI: 10.1007/978-1-4899-3414-7_3
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Vitamin A and the provitamin A carotenoids

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Cited by 2 publications
(2 citation statements)
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“…The second mechanism is isomerization of vitamin A from its all-trans form to either 9-cis or 13-cis forms. This is mainly caused by exposure to light or the presence of other light-sensitive substances, such as riboflavin, in a multivitamin mixture [9][10][11][12].…”
Section: Introductionmentioning
confidence: 99%
“…The second mechanism is isomerization of vitamin A from its all-trans form to either 9-cis or 13-cis forms. This is mainly caused by exposure to light or the presence of other light-sensitive substances, such as riboflavin, in a multivitamin mixture [9][10][11][12].…”
Section: Introductionmentioning
confidence: 99%
“…Isomerization from all-trans retinoids to its cis-isomers results in partial loss of vitamin A biological activity (Ball, 1998).…”
Section: Retinyl Palmitatementioning
confidence: 99%