Vitamin A in Fish Meat-I

Hirao, Shuichi; Yamada, Juami; Kikuchi, Ryô

doi:10.2331/suisan.19.1047

Cited by 5 publications

(2 citation statements)

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“…The content may therefore be very different among fish species which belong to very close taxonomic groups. Similarly there is no direct relationship with habitat, and species living in the same habitat may have totally different vitamin A contents ( 36 ) . A former study that examined vitamin A in the flesh of 157 species found that nearly 85 % of the species contained little vitamin A (<60 μg RAE/100 g flesh), whereas a few others were extremely rich (e.g.…”

Section: The Contribution Of Fish Intake To Improving Nutritionmentioning

confidence: 99%

“…A former study that examined vitamin A in the flesh of 157 species found that nearly 85 % of the species contained little vitamin A (<60 μg RAE/100 g flesh), whereas a few others were extremely rich (e.g. >18 000 μg RAE/100 g flesh for the highest) ( 36 ) . Identifying particular species and promoting the consumption and conservation of those species continue to be a big challenge in many developing countries.…”

Section: The Contribution Of Fish Intake To Improving Nutritionmentioning

confidence: 99%

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The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence

Kawarazuka

Béné

2011

Public Health Nutr.

289

184

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Objective: To build a comprehensive overview of the potential role of fish in improving nutrition with respect to certain micronutrient deficiencies in developing countries. Design: A comprehensive literature review was completed. For this the electronic library databases ASFA, CABD and Scopus were systematically searched and relevant references cited in these sources were carefully analysed. The search terms used were 'fish', 'small fish species', 'micronutrients', 'food-based strategies', 'fish consumption' and 'developing countries'. The quality of data on nutritional analyses was carefully reviewed and data that lacked proper information on methods, units and samples were excluded. Results: The evidence collected confirmed the high levels of vitamin A, Fe and Zn in some of the small fish species in developing countries. These small fish are reported to be more affordable and accessible than the larger fish and other usual animal-source foods and vegetables. Evidence suggests that these locally available small fish have considerable potential as cost-effective food-based strategies to enhance micronutrient intakes or as a complementary food for undernourished children. However, the present review shows that only a few studies have been able to rigorously assess the impact of fish consumption on improved nutritional status in developing countries. Conclusions: Further research is required in areas such as determination of fish consumption patterns of poor households, the nutritional value of local fish and other aquatic animals and the impact of fish intake on improved nutritional status in developing countries where undernutrition is a major public health problem.

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Section: The Contribution Of Fish Intake To Improving Nutritionmentioning

confidence: 99%

Section: The Contribution Of Fish Intake To Improving Nutritionmentioning

confidence: 99%