“…(Grandhi and Strain, 1981), did not show any improvement in weaning weight due to increased gestation choline levels. Dietary protein and methionine have been shown to spare completely choline for growth (Nesheim et al, 1949;Dyer and Krider, 1950;Firth et al, 1953;Kroening and Pond, 1967;Bryant et al, 1977;Russett et al, 1979b), and the increase in choline from soybean meal in the high protein diet increased dietary choline (865 vs 1,105 mg/kg for the low and high protein diets, respectively). Our data suggest that the choline effect was more evident in gilts fed a 12% protein diet than gilts fed a 16% protein diet, and that the effect was most evident at 42 d postpartum (table 3).…”