2016
DOI: 10.1016/j.arcmed.2016.10.006
|View full text |Cite
|
Sign up to set email alerts
|

Vitamin B12 Deficiency Across Three Generations Adversely Influences Long-chain Polyunsaturated Fatty Acid Status and Cardiometabolic Markers in Rats

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
5
0
1

Year Published

2017
2017
2021
2021

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(6 citation statements)
references
References 56 publications
0
5
0
1
Order By: Relevance
“…Although vitamin B 12 deficiency is a serious worldwide health issue, nonclinical research has been primarily limited to mammalian models (22)(23)(24)(25)(26)(27)(28). Zebrafish (Danio rerio) are a potentially powerful model system with which to study vitamin B 12 metabolism and biology.…”
mentioning
confidence: 99%
“…Although vitamin B 12 deficiency is a serious worldwide health issue, nonclinical research has been primarily limited to mammalian models (22)(23)(24)(25)(26)(27)(28). Zebrafish (Danio rerio) are a potentially powerful model system with which to study vitamin B 12 metabolism and biology.…”
mentioning
confidence: 99%
“…As expected, GSD patients had significantly higher triglyceride concentrations than healthy controls ( p < 0.0001, Table 1 ). Some associations have been described between vitamin B 12 status and triglyceride/lipid metabolism in human and animal studies [ 34 , 35 , 36 , 37 , 38 ]. Thus, we investigated whether associations exist between vitamin B 12 and triglycerides concentrations in healthy controls and GSD patients.…”
Section: Resultsmentioning
confidence: 99%
“…21 Estudo realizado em âmbito experimental com ratos refere que uma dieta com deficiência de vitamina B12 pode favorecer a diminuição dos níveis de ácido eicosapentaenóico (EPA) e ácido docosahexaenóico (DHA) hepático e no plasma desses animais. 22 A deficiência de cianocobalamina representa um problema de saúde para o público vegetariano, especialmente os veganos, se não houver suplementação ou consumo habitual de alimentos fortificados. 23 Embora alguns alimentos, como produtos derivados da soja, algas marinhas e vegetais fermentados, sejam apontados como fontes de vitamina B12, na realidade é inadequada essa afirmativa, uma vez que a cobalamina que entra na sua constituição é um análogo inativo de vitamina B12.…”
Section: Discussionunclassified