2008
DOI: 10.1248/bpb.31.1673
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Vitamin C Is Not Essential for Carnitine Biosynthesis in Vivo: Verification in Vitamin C-Depleted Senescence Marker Protein-30/Gluconolactonase Knockout Mice

Abstract: Carnitine is an essential cofactor in the transport of long-chain fatty acids into the mitochondrial matrix and plays an important role in energy production via b b-oxidation. Vitamin C (VC) has long been considered a requirement for the activities of two enzymes in the carnitine biosynthetic pathway, i.e., 6-N-trimethyllysine dioxygenase and g g-butyrobetaine dioxygenase. Our present study using senescence marker protein-30 (SMP30)/gluconolactonase (GNL) knockout (KO) mice, which cannot synthesize VC in vivo,… Show more

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Cited by 39 publications
(24 citation statements)
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“…Although mRNA for carnitine transporters was expressed in placenta, Slc23a1 -/-pups could not be rescued by feeding carnitine to Slc23a1 -/-dams throughout pregnancy. These data are consistent with observations that mice unable to synthesize ascorbate have normal carnitine synthesis (37). There was no evidence of scurvy on histopathologic examination of newborn Slc23a1 -/-pups compared with Slc23a1 +/+ littermates.…”
Section: Discussionsupporting
confidence: 90%
“…Although mRNA for carnitine transporters was expressed in placenta, Slc23a1 -/-pups could not be rescued by feeding carnitine to Slc23a1 -/-dams throughout pregnancy. These data are consistent with observations that mice unable to synthesize ascorbate have normal carnitine synthesis (37). There was no evidence of scurvy on histopathologic examination of newborn Slc23a1 -/-pups compared with Slc23a1 +/+ littermates.…”
Section: Discussionsupporting
confidence: 90%
“…Wild-type (WT), C57BL/6, and SMP30 KO mice were fed with a commercial chow (CRF-1; Oriental Kobo, Tokyo, Japan) and had free access to water containing 1.5 g/l VC in 10 M EDTA (pH 8.0) until they were weaned at the age of 30 days. We (12) have previously reported that this concentration of VCcontaining water is sufficient to keep VC content within normal range in various organs of SMP30 KO mice. VC-containing water was prepared and exchanged twice a week.…”
Section: Methodsmentioning
confidence: 80%
“…The supernatant was obtained by centrifugation at 21,000 g for 15 min at 4°C and immediately frozen at Ϫ80°C until use. Total VC levels were determined by using an HPLC electrochemical detection method as described previously (12).…”
Section: Methodsmentioning
confidence: 99%
“…Determination of AA AA was analyzed by using a HPLC-ECD method, as described, [21][22][23] consisting of a Waters 2695 separations module coupled with a Waters 2465 electrochemical detector (Nihon Waters, Tokyo, Japan). A vacuum degasser, quaternary pump, and thermostated autosampler were included in the Waters 2695 separations module.…”
Section: Methodsmentioning
confidence: 99%