“…However, the responses of poultry to supplemental ascorbic acid have been inconsistent (Scott, 1975;Pardue and Thaxton, 1986). Several investigators observed positive effects of ascorbic acid on shell strength (Thornton and Moreng, 1958;Perek and Kendler, 1962;El-Boushy and van Albada, 1970;Peebles and Brake, 1985;Bell and Marion, 1990;Balnave et al, 1991;Orban et al, 1993;Zapata and Gernat, 1995). Based on these reports, the relationship of vitamin C to vitamin D metabolism (Weiser et al, 1988) and the assumption that vitamin C synthesis is inadequate, supplemental vitamin C is recommended to improve shell quality.…”