2004
DOI: 10.1186/1471-2458-4-38
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Vitamin D deficiency and causative factors in the population of Tehran

Abstract: BackgroundThere are multiple studies in different countries regarding the prevalence of vitamin D deficiency. These studies showed high prevalence of vitamin D deficiency in Asian countries. This study tries to elucidate the prevalence of vitamin D deficiency and its influencing factors in population of Tehran.Methods1210 subjects 20–64 years old were randomly selected. 25 (OH) D serum levels were measured. Duration of exposure to sunlight, the type of clothing and level of calcium intake and BMI were quantifi… Show more

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Cited by 215 publications
(198 citation statements)
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“…(22) (23) Moreover, Hashemipour et al (24) studied the prevalence of Vit D in Tehran and found non-significant differences between males and females without association between Vit D and sunlight exposure. In contrast to our results, Sedrani, (25) Al-Jurayyan et al, (26) Fida, (27) Naeem et al, (28) stated that vit D serum levels are significantly more decreased in females than males .…”
Section: Discussionmentioning
confidence: 99%
“…(22) (23) Moreover, Hashemipour et al (24) studied the prevalence of Vit D in Tehran and found non-significant differences between males and females without association between Vit D and sunlight exposure. In contrast to our results, Sedrani, (25) Al-Jurayyan et al, (26) Fida, (27) Naeem et al, (28) stated that vit D serum levels are significantly more decreased in females than males .…”
Section: Discussionmentioning
confidence: 99%
“…We determined the portion size and annual, monthly, and weekly frequency of intake using a food frequency questionnaire (FFQ). Reproducibility and relative validity of the 54-item FFQ were tested during the recruitment in the IMOS cohort by the Iranian Nutrition Institute [19,20]. The total calcium intake was estimated based on the same FFQ.…”
Section: Current Dietary Intake and Estimation Of Neapmentioning
confidence: 99%
“…For this reason, food fortification with vitamin D has been implemented as a prophylactic measure in many countries for several years (18,19) . However, foods are not commonly fortified in Iran at the moment in spite of scattered reports of a *Corresponding author: Email t.neyestani@nnftri.ac.ir, neytr@yahoo.com r The Authors 2011 remarkably high prevalence of various degrees of vitamin D deficiency among those 20-69 years of age in the Tehran population (79?6 %) (2) and among 14-18-year-old adolescents in Isfahan (46?2 %) (20) . Children in accelerated growth spurts have increased requirements for many nutrients, including vitamin D. Although a well-balanced diet may provide almost all the required nutrients, vitamin D is an exception since it has no appreciable food source, especially in the Iranian diet (21) .…”
mentioning
confidence: 99%