“…The substantial variation in 25(OH)D concentration between individuals and groups could be a result of factors that include latitude, skin pigmentation, vitamin D intake from food and supplements, and sun protection culture (Holick, ). In addition, there is a range of factors specific to dialysis patients that may further explain the aetiology of vitamin D deficiency/insufficiency in this group, in particular but not limited to lower dietary intake (Korkor et al ., ), possibly as a result of dietary restrictions and decreased appetite; limited mobility and time outdoors (Clayton & Singer, ; Korkor et al ., ); reduced synthesis of cholecalciferol in the skin as a result of reduced glomerular filtration rate (Michaud et al ., ); and losses in the peritoneal fluid (Sahin et al ., ). However, the evidence discriminating between dietary and sun exposure sources of vitamin D is scant.…”