Vitamin E Nanoparticle for Beverage Applications

Chen, C.-C.; Wagner, Gerhard

doi:10.1205/cerd.82.11.1432.52034

Cited by 98 publications

(45 citation statements)

References 9 publications

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“…Furthermore, the stress on the product is very high due to the high pressure gradients and flow rates. A lot of results have been published in the last few years by Armbruster [3], Karbstein [4], Stang [5,6], Tesch [7], Kolb [8][9][10][11], Schultz [12][13][14][15], Aguilar, Freudig, and Schuchmann [16], Chen and Wagner [17], Budde [18], and Schuchmann and Danner [19] on this subject.…”

Section: Overview Of Emulsification Systemsmentioning

confidence: 99%

Rotor‐Stator and Disc Systems for Emulsification Processes

Urban

Wagner²,

Schaffner³

et al. 2006

Chem Eng & Technol

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113

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Emulsions now find a wide range of applications in industry and daily life. In the pharmaceutical industry lipophilic active ingredients as well as many nutritional products such as vitamins are often formulated in the dispersed phase of oil-in-water emulsions. Emulsions can be produced with different mechanical emulsification techniques. In the following review, the process of rotor-stator systems and disc systems are compared to other popular mechanical emulsification systems. On the basis of experimental results from the authors' laboratory, a discontinuous gear-rim dispersing system, discontinuous disc system, and a continuous high pressure system are compared with regard to their attainable mean droplet diameter and drop size distribution in an oil-in-water emulsion. It can be shown that dissolver discs with a very simple geometry attain very small mean droplet diameters and a very narrow droplet size distribution, comparable to the emulsions obtained with established rotorstator systems such as gear-rim dispersers.

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Section: Overview Of Emulsification Systemsmentioning

confidence: 99%

Rotor‐Stator and Disc Systems for Emulsification Processes

Urban

Wagner²,

Schaffner³

et al. 2006

Chem Eng & Technol

Self Cite

113

View full text Add to dashboard Cite

show abstract

“…The oil-in-water nanoemulsions can act as delivery vehicles for hydrophobic bioactives in food systems and their transparency and clarity are favorable attributes in beverages. Nanoliposomes (diameter 100 nm) prepared by microfluidization could be effective delivery vehicles to fortify beverages with bioactive food components, such as curcumin (Takahashi et al ., 2007 ), ferrous sulfate (Kosaraju et al ., 2006 ), lutein (Vishwanathan et al ., 2009 ) and vitamin E (Chen and Wagner, 2004 ).…”

Section: Sugarcane Bagassementioning

confidence: 99%

An overview of the development and applications of nanoscale materials in the food industry

Augustin

Oliver

2012

Nanotechnology in the Food, Beverage and Nutraceutical Industries

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“…Microencapsulated (ca. 100 nm) tocopherol (vitamin E) with a food-grade starch produced by ultra-high-pressure homogenization prepared by Chen and Wagner [346] was found to be stable in beverage and did not visibly alter beverage appearance.…”

Section: Nanotechnologies In Food Industrymentioning

confidence: 99%

Application Of Nanotechnology In Agriculture And Food Industry, Its Prospects And Risks

Jampílek

Kráľová

2015

Ecological Chemistry and Engineering S

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Nanoagrochemicals, such as nanopesticides, nanofertilizers or plant growth stimulating nanosystems, were primarily designed to increase solubility, enhance bioavailability, targeted delivery, controlled release and/or protection against degradation resulting in the reduced amount of applied active ingredients and finally in a decrease of dose-dependent toxicity/burden. This paper is a comprehensive up-to-date review related to the preparation and the biological activity of nanoformulations enabling gradual release of active ingredient into weeds and the body of pests and controlled release of nutrients to plants. The attention is also devoted to the decrease of direct environmental burden and economic benefits due to application of nanoformulations, where less amount of active ingredient is needed to achieve the same biological effect in comparison with bulk. The application of nanotechnology in the areas such as food packaging, food security, encapsulation of nutrients and development of new functional products is analysed. The use of nanoparticles in biosensors for detection of pathogens and contaminants as well as in DNA and gene delivery is discussed as well. Benefits and health risks of nanoagrochemicals are highlighted, and special attention is given to nanoecotoxicology and guidelines and regulatory documents related to the use of nanoformulations in agriculture and food industry.

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Vitamin E Nanoparticle for Beverage Applications

Cited by 98 publications

References 9 publications

Rotor‐Stator and Disc Systems for Emulsification Processes

Rotor‐Stator and Disc Systems for Emulsification Processes

An overview of the development and applications of nanoscale materials in the food industry

Application Of Nanotechnology In Agriculture And Food Industry, Its Prospects And Risks

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