Vitamin fortified rice grain using spraying and soaking methods

Development of biopolymer coated calcium fortified rice using spraying and soaking methods

“…This may be due to deposition of some of the calcium particles on surface of calcium fortified rice premix in case of spraying method that ultimately resulted in the whiter surface as observed with higher L values. Kyritsi et al (2011) also observed the significant higher colour difference, based on non-fortified rice, for white and parboiled rice after vitamin fortification. Also, soaking method in this study resulted to higher colour difference values relatively to spraying method for vitamin fortified rice (Kyritsi et al, 2011).…”

“…Thereafter, coating solution was sprayed on fortified rice with gentle mixing followed by drying. Drying was carried out in a tray dryer in two steps; first at 70 C for 1 h followed at 40 C for 4e5 h to achieve the desired moisture content (Kyritsi, Tzia, & Karathanos, 2011) i.e. 8e9%.…”

Functional foods development: Trends and technologies

“…Salt iodization was introduced in the early 1920s in both Switzerland (Burgi, Supersaxo, & Selz, 1990) and the United States of America (Marine & Kimball, 1920) and has since expanded progressively all over the world to the extent that iodized salt is now used in most countries. From the early 1940s onwards, the fortification of cereal products with thiamine, riboflavin and niacin (Kyritsi, Tzia, & Karathanos, 2011) has become common practice. Margarine was fortified with vitamin A (FAO & WHO, 2006) in Denmark and milk with vitamin D (FAO & WHO, 2006) in the United States, then enriched with phytosterols and used by patients with high cardiovascular risk (Laforest, Moulin, Schwalm, Le Jeunne, Chretin, Kitio, Massol, & Van Ganse, 2007).…”

Effect of Impeller Position and Baffle Width on Uniformity of Fe Concentration for Fortification of Baby Instant Porridge

“…It is also regarded as the simplest and cheapest method in food industrial [11]. Previous works were also conducted to investigate micronutrient fortification using mixing and agitation [12][13][14][15][16][17][18]. However, it has some difficulties to ensure the iron uniformity.…”