“…It is important to note that adequate vitamin B 12 stores in the human body can maintain stable plasma levels of this vitamin for long periods of time; therefore, a plasma vitamin B 12 deficiency suggests low intake over a prolonged period of foods such as fish, shellfish, meat, dairy products, and multivitamins or, at a lower rate, malabsorption of vitamin B 12 due to intrinsic factor deficiency. In terms of vitamin D status, measured as plasma 25(OH)D, 71.7 % of the patients Papamargaritis et al [38] Gobato et al [39] Ewang-Emukowhate et al [40] Damms-Machado et al [13] Moize et al [11] de Luis et al [12] Schweiger et al [10] Ernst [36] Toh et al [9] Flancbaum [33] Gender MCV mean corpuscular volume, NM not measured, NA not available, F female, M male evaluated showed insufficiency and deficiency. 25(OH)D deficiency in the obese population has been described in many studies, with a reported inverse correlation between BMI and 25(OH)D plasma concentration.…”