1993
DOI: 10.1016/s0271-5317(05)80788-2
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Vitamins E, C, thiamin, riboflavin and vitamin B-6 status of institutionalized elderly including the effects of supplementation

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Cited by 15 publications
(8 citation statements)
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“…Recommended energy intake for healthy Dutch elderly is 8.8 MJ=day for men and 8.0 MJ=day for women (Voedingsraad, 1995). Energy intake levels in our study were comparable to data on Dutch nursing home patients (Van der Wielen et al, 1995) and similar low energy intake levels have been reported in studies in similar patient groups (Lipski et al, 1993;Asciutti-Moura et al, 1993;Fiatarone Singh et al, 2000).…”
Section: Discussionsupporting
confidence: 91%
“…Recommended energy intake for healthy Dutch elderly is 8.8 MJ=day for men and 8.0 MJ=day for women (Voedingsraad, 1995). Energy intake levels in our study were comparable to data on Dutch nursing home patients (Van der Wielen et al, 1995) and similar low energy intake levels have been reported in studies in similar patient groups (Lipski et al, 1993;Asciutti-Moura et al, 1993;Fiatarone Singh et al, 2000).…”
Section: Discussionsupporting
confidence: 91%
“…Other results for elderly people were lower (from 19 to 30% at home) [33,36] and from 12 to 70% in an institution [7,15,39], The poor trace element status in the present study can be partially explained by a higher mean age (mean = 84 years) than in other studies (where the mean age was often around 72 years).…”
Section: Ann Nutr Mctab 1997:41:98-107contrasting
confidence: 77%
“…A high prevalence of vitamin defi ciency is common in elderly people, and insti tutionalization in France increases the risk of deficiency. Indeed, low daily intakes of vita min C have already been demonstrated in the past in similar elderly subjects at this nursing home, where more than 50% had a dietary intake of vitamin C <50% US RDA [35], whereas vitamin E, p-carotene and vitamin A intakes were considered as adequate [39][40][41][42],…”
Section: Ann Nutr Mctab 1997:41:98-107mentioning
confidence: 99%
“…According to the data of individual consumption (not shown), none of the subjects consumed all of the micronutrients at a level exceeding twothirds of the RDA. The following micronutrients are detailed in ascending order of consumption (Table 1): a) a-tocopherol, vitamin D and copper-intake of more than half of the subjects was below two-thirds and the average intake was below 50% of the RDA; b) biotin, vitamin B 6 • thiamin, manganese, zinc and magnesium-intake of more than one-third of the subjects was below two-thirds and average intake was 60 to 100% of the RDA; c) retinol, folic acid, AA and calcium-intake of a few subjects was below two-thirds, and average intake was 110 to 120% of the RDA; d) pantothenic acid, riboflavin, niacin, potassium and iron-intake was close to the RDA, and average intake was 110 to 150% of the RDA; and e) lowest intake of , Medians of several studies [28][29][30][31][32][33][34][35][36][37][38][39][40][41][42][43][44][45][46] anda review [I) performed in elderly people. Number of studies from which the data were collected are parenthesized.…”
Section: Resultsmentioning
confidence: 95%
“…Median value for each nutrient density (lJ.g or mglMcal) is presented as calculated from data collected from 19 studies [28][29][30][31][32][33][34][35][36][37][38][39][40][41][42][43][44][45][46] and a review [1] performed in elderly people. For biotin and pantothenic acid, a value from only one study is available.…”
Section: Median Values Of Nutrient Densitymentioning
confidence: 99%