2004
DOI: 10.1016/j.ijheatmasstransfer.2004.05.018
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Void fraction predictions in forced convective subcooled boiling of water between 10 and 18 MPa

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Cited by 20 publications
(19 citation statements)
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“…A large number of correlations1–6 have been proposed for the evaluation of the cross‐sectional average volumetric fraction or void fraction of vapor bubbles α, which is of central interest to power and process industries because void fraction significantly affects neutron absorption, heat transfer, and pressure drop in flow boiling 1–6. Unfortunately, the complex nonequilibrium subcooled region, in which saturated vapor bubbles steadily coexist with subcooled bulk liquid, has prevented to define a coherent expression of the heat balance for subcooled flow boiling 1–6…”
Section: Introductionmentioning
confidence: 99%
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“…A large number of correlations1–6 have been proposed for the evaluation of the cross‐sectional average volumetric fraction or void fraction of vapor bubbles α, which is of central interest to power and process industries because void fraction significantly affects neutron absorption, heat transfer, and pressure drop in flow boiling 1–6. Unfortunately, the complex nonequilibrium subcooled region, in which saturated vapor bubbles steadily coexist with subcooled bulk liquid, has prevented to define a coherent expression of the heat balance for subcooled flow boiling 1–6…”
Section: Introductionmentioning
confidence: 99%
“…So, for void fraction calculation, the standard expression for the heat balance for this zone, and also for the full boiling region, is the definition of an “equilibrium” quality1–6 x eq as where q ′ is the uniform heat per unit mass and per unit inlet length (kJ/kg m), z is the axial distance along the heated wall (m), h L,i is the inlet liquid enthalpy (assuming only liquid at the inlet) (kJ/kg), and h F and h G are the saturated liquid and saturated vapor enthalpies at the inlet pressure, respectively (kJ/kg). Usually, the kinetic and gravity terms are neglected 1–6…”
Section: Introductionmentioning
confidence: 99%
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