“…By the 17th and 18th century, however, it was forgotten (when more convenient late-ripening fruits became abundant), but it has begun to be cultivated again today. There are several cultivars grown for their fruit's quality that include "Hollandia," "Nottingham," "Russian" [4], "Dutch" (with the largest fruits, also Several scientific papers analyzed the rediscovered medlar from various points of view: pomological [6,[17][18][19][20][21], phenotypic [3,[22][23][24][25], phylogenetic [26][27][28][29][30][31][32][33], chemical composition, including polyphenols, flavonoids, other antioxidants compounds, macroelements and microelements [9,17,[34][35][36][37][38][39][40][41][42][43][44][45][46][47][48][49], antimicrobial effects [10,[50][51][52], the influence of ripening stage [1,17,[34]…”