“…FW generation is estimated at 20% of the total food production in the European Union (EU), representing about 90 million tons per year (Braguglia et al, 2018;Poças Ribeiro et al, 2019). Anaerobic digestion and composting are the most common treatment options for FW in the EU; however, fermentation products have a higher potential market value and a wider range of applications than biogas and compost (Dahiya et al, 2018;Fernández-Domínguez et al, 2020). FW stands as an ideal substrate for acidogenic fermentation, with reported VFA yields ranging between 50 and 400 mgCOD/gVS depending on the fermentation conditions (Jiang et al, 2013;Lim et al, 2008).…”