Volatile Oil Yield and Constituents of Salvia officinalis, S. tomentosa Mill. and S. glutinosa Growing in Ankara, Turkey

Rezaeieh, Kiarash Afshar Pour; Gürbüz, Bilal

doi:10.3923/ajar.2017.43.47

Cited by 1 publication

(5 citation statements)

References 11 publications

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“…The phytochemical characteristics of essential oil extracted from the leaves of the common sage S. officinalis L. collected from Abha (Saudi Arabia) are comparable to those reported in the literature [ 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 28 ]. Based on the comparative data ( Table 3 ), the chemical profile of the essential oil is generally similar to that reported in the literature.…”

Section: Discussionsupporting

confidence: 78%

“…Based on the comparative data ( Table 3 ), the chemical profile of the essential oil is generally similar to that reported in the literature. The essential oil is dominated by the oxygenated monoterpenoids representing 67.36%, which is slightly different from values reported for samples from other countries [ 11 , 12 , 13 , 14 , 15 , 16 , 17 , 28 ]. For example, the oil from samples collected from Tunisia showed mainly 1,8-cineole, α-thujone, β-thujone, borneol, β-elemene, camphor, and α-pinene [ 10 ].…”

Section: Discussioncontrasting

confidence: 73%

“…However, leaf essential oil contents from S. officinalis collected from Serbia showed mainly α-thujone, viridiflorol, camphor, 1,8-cineole, α-humulene, trans -βcaryophyllene, borneol, and α-pinene [ 13 ]. Generally, the yield and the chemical composition of S. officinalis essential oil depend on various factors (including genetic background, region, environmental conditions, season, plant parts used for essential oil extraction, and the extraction method) as reported by other investigators [ 16 , 29 , 30 , 31 ]. The proportion of oxygenated monoterpenes, such as camphor, 1,8-cineole, α-thujone, and β-thujone, is considered to indicate the quality of the extracted oil.…”

Section: Discussionmentioning

confidence: 99%

“…The results obtained support the use of this natural product in various fields such as food preservation and disease treatment [ 30 ]. The variability of the chemical composition of essential oils of S. officinalis , depending on various factors (including genetic background, region, environmental conditions, season, plant parts used for essential oil extraction, the extraction method) [ 16 , 29 , 30 , 31 ], affects its antimicrobial activity.…”

Section: Discussionmentioning

confidence: 99%

“…Moreover, the reported medicinal properties (including antiseptic, antispasmodic, soothing, cephalic, digestive, and febrifuge activities) of sage essential oil make this plant valuable [ 9 ]. The chemical composition of essential oil from sage grown in many regions worldwide has been studied (including Tunisia, Greece, Algeria, Serbia, Montenegro, Iran, Kashmir, Turkey, and Croatia) [ 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 ]. These studies found variability in the chemical composition and biological properties of sage essential oil.…”

mentioning

confidence: 99%

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Phytochemical characterization, and antioxidant and antimicrobial activities of essential oil from leaves of the common sage Salvia officinalis L. from Abha, Saudi Arabia

et al. 2020

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BackgroundThe composition and activities of essential oil of common sage from Saudi Arabia have not yet been reported.ObjectivesTo analyze the composition and antibacterial and antioxidant activities of essential oil from leaves of the common sage Salvia officinalis L. from Abha, Saudi Arabia.MethodsEssential oil was extracted from the leaves of S. officinalis by hydrodistillation, and its composition was analyzed using gas chromatography and mass spectrometry. Phenolics and flavonoids were determined using gallic acid and quercetin standards. Antioxidant activity was determined using a 2,2-diphenyl-1-picrylhydrazyl radical scavenging method. Activity against various gram-positive and gram-negative bacteria was determined by disk diffusion and microdilution.ResultsThe yield of essential oil was 3.24 ± 0.55% (w/dry weight). Major compounds identified were camphor (20.3%), 1,8-cineole (15.0%), α-thujone (14.9%), viridiflorol (9.9%), carvone (6.2%), and β-thujone (5.7%). Phenolic content was 134.3 ± 17.61 μg/mL and flavonoid content was 119.5 ± 18.75 μg/mL. Antioxidant IC50 was 970 ± 5.5 μg/mL. The highest gram-positive antibacterial activity was for Bacillus subtilis and the highest gram-negative activity was for Escherichia coli. Minimum inhibitory concentrations ranged from 62.2 ± 3.9 to 1398.1 ± 50.7 μg/mL for gram-positive bacteria and from 323.4 ± 69.5 to 968.4 ± 120.6 μg/mL for gram-negative bacteria. Minimum bactericidal concentrations ranged from 120.3 ± 7.6 to 1387.4 ± 161.8 μg/mL for gram-positive bacteria and from 386 ± 8.3 to 1225.2 ± 100.9 μg/mL for gram-negative bacteria.ConclusionsEssential oil of S. officinalis L. from Abha, Saudi Arabia, showed compositional, antioxidant, and antibacterial properties generally consistent with essential oil of S. officinalis L. from other locations as reported in the literature.

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