“…Some VOCs can be seen as common metabolites, produced by many different bacteria or bacterial groups, while other VOCs are specific to certain genera or even species [ 10 ]. Due to the unique fingerprint of VOCs in bacterial species, the differentiation between species is possible and has been studied using different detection methods, such as an electric nose, ion mobility spectrometry, and gas chromatography/mass spectrometry (GC/MS) [ 12 , 13 , 14 , 15 , 16 ]. Nevertheless, these techniques come with some challenges, such as the inability to identify and quantify VOCs (electric nose), the large, lab-based instruments (GC-MS), and high costs (GC-MS and ion mobility spectrometry) [ 17 , 18 ].…”