“…Therefore, the recent years show increased interest in development of such devices, both with respect to research and construction. Biosensors are extensively used in: environment protection [11][12][13][14] where they are a tool to detect water contaminants, harmful gases and various odorants food industry [15][16][17][18][19][20][21][22] where they are used to detect pesticides examination of product freshness, harmful toxins contained in food, assessment of fungal contamination in grain and detection of specific odorant molecules in nourishment defense industry, where they are used to detect warfare agents [22] in medicine, where they are extensively used for diagnostics [23][24][25][26][27][28] to detect markers in cancerous processes, concentration of sugar in blood, detect bacteria and viruses or early identification of diseases, infections and metabolic disorders [29]. Despite the extensive applications of biosensors, there are continuous attempts to improve the existing devices and develop a new generation of sensors.…”