Surface and Interfacial Forces – From Fundamentals to Applications
DOI: 10.1007/2882_2008_081
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Volume, Surface and Hydration Properties of Proteins

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Cited by 3 publications
(7 citation statements)
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“…In PDB2AT, atoms or atomic groups in sequential order are merged into a single bead until their total volume equals or just exceeds that of a bead with arbitrarily chosen bead diameter (BD). Calculation of volumes are based on Traube's additivity principle, summing up volume increments for the basic atoms [15,18,21]. The resulting bead, having a volume, mass, and weight identical to the summed up contributions of the merged atoms or groups, is placed at the local center of gravity of the ensemble of atoms or groups it replaces; usually the radius r b of this bead is slightly larger than BD/2.…”
Section: Methodsmentioning
confidence: 99%
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“…In PDB2AT, atoms or atomic groups in sequential order are merged into a single bead until their total volume equals or just exceeds that of a bead with arbitrarily chosen bead diameter (BD). Calculation of volumes are based on Traube's additivity principle, summing up volume increments for the basic atoms [15,18,21]. The resulting bead, having a volume, mass, and weight identical to the summed up contributions of the merged atoms or groups, is placed at the local center of gravity of the ensemble of atoms or groups it replaces; usually the radius r b of this bead is slightly larger than BD/2.…”
Section: Methodsmentioning
confidence: 99%
“…While in the past, the comparison of calculated and experimental data of quite different proteins has established the universal validity of the approaches applied (e.g., [6,[9][10][11][12][13][14][15][16][17][18]), a systematic investigation of the reduction approaches including inherent limitations is missing to date. To test the accuracy of the reduction procedures applied, only the structures of models have to be considered to avoid being influenced by a serendipitous coincidence of predicted and observed quantities.…”
Section: Introductionmentioning
confidence: 99%
“…The molecular volumes thus obtained are either anhydrous volumes or, because of scarce waters, poorly hydrated volumes (Durchschlag & Zipper, 2008). Surface characteristics of proteins are obtained by using analytical surface calculation programs such as SIMS based on the rolling-ball strategy (Vorobjev & Hermans, 1997), yielding molecular surface and solvent-accessible surface areas (i.e.…”
Section: Calculation Of Volumes and Surfacesmentioning
confidence: 99%
“…anhydrous and hydrated surfaces), in addition to a smooth 'molecular dot surface' required for values for the solvent-excluded volume and appliance of advanced hydration modelling strategies. The program SIMS may be applied either to the atomic coordinates or newly-created coordinates (e.g., gravity centres of AA residues) (Durchschlag & Zipper, 2008).…”
Section: Calculation Of Volumes and Surfacesmentioning
confidence: 99%
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