2018
DOI: 10.1177/1524839918764897
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Voluntary Smoke-Free Measures Among Oklahoma Nightlife Owners: Barriers and Facilitators

Abstract: Smoke-free policies prevent exposure to secondhand smoke and encourage tobacco cessation. Local smoke-free policies that are more comprehensive than statewide policies are not allowed in states with preemption, including Oklahoma, which has the sixth highest smoking prevalence in the United States. In states with preemption, voluntary smoke-free measures are encouraged, but little research exists on venue owners' and managers' views of such measures, particularly in nightlife businesses such as bars and nightc… Show more

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Cited by 2 publications
(2 citation statements)
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“…Customers appeared to play a vital role in the fear of revenue loss in our study by preferring venues where they could smoke or leaving the venue when asked not to smoke in restricted areas. Financial concerns of venue owners have also been found to be a barrier in previous studies in Türkiye 19 , the United States 22 , China 23 , and Uganda 24 . However, a meta-analysis 25 shows no economic impact in the long-term on employment or sales associated with smoking bans.…”
Section: Discussionmentioning
confidence: 86%
“…Customers appeared to play a vital role in the fear of revenue loss in our study by preferring venues where they could smoke or leaving the venue when asked not to smoke in restricted areas. Financial concerns of venue owners have also been found to be a barrier in previous studies in Türkiye 19 , the United States 22 , China 23 , and Uganda 24 . However, a meta-analysis 25 shows no economic impact in the long-term on employment or sales associated with smoking bans.…”
Section: Discussionmentioning
confidence: 86%
“…Four studies were identified that specifically focused on understanding the opinions and attitudes of retailers and industry. Three of these studies were about tobacco control interventions, such as smoke-free pubs and bars [ 137 ] and tobacco “endgame” strategies in New Zealand [ 138 , 139 ]. The remaining study included interviews with recreation centre managers regarding pricing interventions to promote healthier food choices [ 140 ].…”
Section: Resultsmentioning
confidence: 99%