“…DON is the most abundant of the trichothecenes and has been found in a variety of foodstuffs worldwide, including wheat, maize, barley, oats, and rice [6,7,10,26]. DON contamination has been associated with various adverse effects, such as feed refusal, anorexia, weight loss, vomiting and immunotoxic effects in animals [4,5,13,18,23,28]. Consistent with this, DON is stable during the storage and processing of foods at high temperature [20,22].…”