Obejective: Firstly, to study the effect of tea and tea polyphenols on cardiovascular risk indicators of the in¯ammatory system (IL6, IL1b and TNF-a, CRP), and on haemostasis and endothelial proteins with an acute phase behaviour (®brinogen, vWF, PAI-1, FVIIa and u-PA). Secondly, to study the relationship between plasma levels of antioxidants (a-tocopherol, b-carotene and vitamin C) and these acute-phase, cardiovascular risk indicators. Design: Randomized study. Subjects: Sixty-four smoking healthy volunteers were recruited by newspaper advertisements; there were ®ve dropouts. Intervention: Four-week administration of black tea, green tea, green tea polyphenol isolate and mineral water (13 ± 16 per group). Measures: Plasma levels of the in¯ammatory markers IL6, IL1b, TNF-a, CRP, ®brinogen, vWF, PAI-1, FVIIa and u-PA and of the antioxidants a-tocopherol, b-carotene and vitamin C. Results: Different dosages of tea polyphenols had no effect on in¯ammation, haemostasis and endothelial markers. There was a signi®cant negative correlation between the levels of the antioxidant b-carotene and the in¯ammation markers IL6 and ®brinogen (r 70.35 and r 70.37, respectively, P`0.01) in this group of smokers. Remarkably, there was a signi®cant positive correlation between the levels of the antioxidant atocopherol and the in¯ammation marker IL6 (r 0.28, P`0.05). Conclusions: Tea drinking had no effect on the levels of the in¯ammation, haemostasis and endothelial cardiovascular risk factors measured. We did observe a relationship between the antioxidant variables atocopherol and b-carotene and in¯ammation markers in this group of healthy smoking subjects. Sponsorship: This work was supported in part by