2019
DOI: 10.1016/j.microc.2019.03.037
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Vortex assisted-ionic liquid based dispersive liquid liquid microextraction of low levels of nickel and cobalt in chocolate-based samples and their determination by FAAS

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Cited by 55 publications
(10 citation statements)
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“…Numerous spectroscopy techniques have been used for the determination of cobalt, including flame atomic absorption spectrometry (FAAS) [ 16 , 17 , 18 , 19 ], graphite furnace atomic absorption spectrometry (GFAAS) [ 20 ], inductively coupled plasma mass spectrometry (ICP-MS) [ 21 ], inductively coupled plasma optical emission spectrometry (ICP-OES) [ 22 ], and thermal lens spectrometry [ 23 ].…”
Section: Introductionmentioning
confidence: 99%
“…Numerous spectroscopy techniques have been used for the determination of cobalt, including flame atomic absorption spectrometry (FAAS) [ 16 , 17 , 18 , 19 ], graphite furnace atomic absorption spectrometry (GFAAS) [ 20 ], inductively coupled plasma mass spectrometry (ICP-MS) [ 21 ], inductively coupled plasma optical emission spectrometry (ICP-OES) [ 22 ], and thermal lens spectrometry [ 23 ].…”
Section: Introductionmentioning
confidence: 99%
“…There are three main types of chocolate such as, bitter, milk and white depending on the milk, sugar, cocoa bean, cocoa butter and condiment materials [2]. Among these types, bitter chocolate has the least amount of added fat and the largest cocoa mass.…”
Section: Introductionmentioning
confidence: 99%
“…Analytical chemists have tried to reduce or omit the hazardous toxic and volatile extraction solvents using liquid phase microextraction as a sample enrichment method and ionic liquids (IL) as an extraction phase [19]. The ionic liquids (ILs) were used as environment-friendly solvents because of their excellent physicochemical characteristics like frivolous vapor pressure, economical, green, selective solubility, thermal stabilities and good extractabilities for various organic compounds and metal ions [25,26]. Besides these features of ILs, some kinds of them show aggregation behavior in aqueous solutions.…”
Section: Introductionmentioning
confidence: 99%