Background
Low astringency, a consumer-preferred trait of table grapes, is primarily influenced by the type and concentration of condensed tannins in the skins and seeds of grape berries. Tannin biosynthesis in grapevines involves complex enzymatic processes and the expression of genes encoding these enzymes is temporally and spatially regulated during berry development. Since table grapes are consumed with their skins, the development of efficient tools to select table grape accessions with less astringent skins is of great benefit to breeding programs.
Results
To develop biochemical and molecular tools for rapid and accurate selection of less astringent grape genotypes, we investigated changes in polymeric tannin content (PTC) and the transcriptome in the berry skins of two table grape cultivars with different astringencies: Tano Red (non-astringent) and Ruby Seedless (astringent), throughout berry development at four time points. Using the methylcellulose precipitation assay, we found that Ruby Seedless had consistently higher total PTC than Tano Red at all developmental stages, peaking two weeks after full bloom (2 WAFB) and gradually decreasing until 15 WAFB. These patterns were also observed in two hybrid progenies from a cross between Tano Red and Ruby Seedless, as well as in four additional table grape cultivars. Transcriptome analysis revealed that the genes related to the tannin biosynthesis pathway were most highly expressed at 2 WAFB in Ruby Seedless compared to Tano Red, and these genes were correlated within a co-expression network. qPCR analysis confirmed early and elevated expression of genes involved in flavan-3-ol monomer formation (ANR and LAR) and its galloylation (SCPL-AT) at 2 WAFB in astringent table grape cultivars.
Conclusions
These results show that tannin accumulation and expression of tannin pathway genes in the berry skin peak in the early stage of berry development in the astringent table grapes. The correlation between total PTC and the expression levels of ANR, LAR, and SCPL-AT suggests that the combination of total PTC measurement with the expression levels of marker genes in the berry skin could serve as a practical selection tool for breeding less astringent grape cultivars.