“…Recent studies have shown that cranberry juice potently inhibits CYP3A and CYP2C9 in vitro (9, 34); however, in vivo studies with probe substrates for CYP2C9 (S-warfarin), (20). Despite the lack of an effect of cranberry juice on the pharmacokinetics of warfarin (20), several case reports have indicated that cranberry juice results in an enhanced antithrombotic effect of warfarin (8,12,23,27,32,33), suggesting a possible pharmacodynamic effect. A number of studies have reported incidences of apple-, orange-, and grapefruit-drug interactions (6,7,21,29).…”