An important objective of any analytical
chemistry course is for
students to generate and interpret data from the analysis of complex,
real-world samples in order to assess the effectiveness of the analysis
method, including the calibration. In this laboratory exercise, students
directly compare calibration methods (external standards and standard
addition, both with and without an internal standard) for the determination
of ethanol in beer using an affordable benchtop gas chromatograph.
The experiment allows students to evaluate the advantages and disadvantages
of each method (including accuracy, precision, and sample preparation)
using their own data.