2019
DOI: 10.3390/s19040801
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Waste Coffee Ground Biochar: A Material for Humidity Sensors

Abstract: Worldwide consumption of coffee exceeds 11 billion tons/year. Used coffee grounds end up as landfill. However, the unique structural properties of its porous surface make coffee grounds popular for the adsorption of gaseous molecules. In the present work, we demonstrate the use of coffee grounds as a potential and cheap source for biochar carbon. The produced coffee ground biochar (CGB) was investigated as a sensing material for developing humidity sensors. CGB was fully characterized by using laser granulomet… Show more

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Cited by 58 publications
(40 citation statements)
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References 49 publications
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“…It was collected from Bar Katia (Turin, Italy) supplied by Vergnano Spa (Torino, Italy) and corresponds to an Arabica mixture. The exhausted coffee was collected and dried at 105 • C for 72 h. Coffee samples (100 g) were pyrolyzed using a vertical furnace and a quartz reactor (heating rate: 15 • C/min) and kept at 800 • C for 30 min in argon atmosphere [19][20][21].…”
Section: Methodsmentioning
confidence: 99%
“…It was collected from Bar Katia (Turin, Italy) supplied by Vergnano Spa (Torino, Italy) and corresponds to an Arabica mixture. The exhausted coffee was collected and dried at 105 • C for 72 h. Coffee samples (100 g) were pyrolyzed using a vertical furnace and a quartz reactor (heating rate: 15 • C/min) and kept at 800 • C for 30 min in argon atmosphere [19][20][21].…”
Section: Methodsmentioning
confidence: 99%
“…Exhausted coffee powder collected from Bar Katia (Turin, Italy) and supplied by Vergnano Spa (Torino, Italy) as an Arabica mixture was employed as raw material for the preparation of Biochar. More specifically, the exhausted coffee was collected and dried at 105 • C for 72 h. Coffee samples (100 g) were pyrolyzed using a vertical furnace and a quartz reactor (heating rate: 15 • C/min) and kept at 800 • C for 30 min in argon atmosphere [19,20].…”
Section: Methodsmentioning
confidence: 99%
“…In particular, here we take advantage from a new flame retardant "green" recipe that exploits the combination of phytic acid, a naturally occurring molecule, extracted from different plant tissues (e.g., oil seeds, soy beans and cereal grains [16]) and bearing six phosphate groups (28 wt.% of phosphorus based on molecular weight), with biochar, a carbon-rich solid product obtained from the thermo-chemical conversion of biomasses in an oxygen-limited environment [19,20].…”
Section: Introductionmentioning
confidence: 99%
“…The authors clearly showed the onset of the response, with a relative humidity of 5% varying the impedance of two orders of magnitude when humidity reached 100%. Similarly, Jagdale et al [342] used spent coffee grounds to realize a relative humidity sensor with a starting response at 20% humidity. Further studies showed the use of biochar-based materials for the detection of ions (i.e., lead [343], copper [344], and zinc [345]) at concentrations of nmol/L and for organic materials in mmol/L concentrations [346,347].…”
Section: Other Uses Of Biocharmentioning
confidence: 99%