Wastewater treatment and reuse for aquaculture

El‐Gohary, Fatma A.; El-Hawarry, S.; Badr, Sabah A.; Rashed, Yasmine

doi:10.1016/0273-1223(96)00126-6

Cited by 11 publications

(2 citation statements)

References 3 publications

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“…However, high survival rates (>90%) were reported in most of these studies. [42][43][44][45] Interestingly, when low survival rates were reported or when the survival was significantly lower than in the control group, ammonia was repeatedly suggested as the cause of the mortalities. 27,29,43,46,47 When ammonia removal was applied using simple activated bio-filters, fish survival and growth rates were similar to the controls.…”

Section: Fish Survival and Growth In Twwmentioning

confidence: 99%

“…[42][43][44][45] Interestingly, when low survival rates were reported or when the survival was significantly lower than in the control group, ammonia was repeatedly suggested as the cause of the mortalities. 27,29,43,46,47 When ammonia removal was applied using simple activated bio-filters, fish survival and growth rates were similar to the controls. 39,48 The growth metrics of fish cultured in TWW, including specific growth rate, final body weight and weight gain, were reported to be either higher than the control treatments 27,29,30,40,49 or similar to the control treatments.…”

Section: Fish Survival and Growth In Twwmentioning

confidence: 99%

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Treated municipal wastewater as a water source for sustainable aquaculture: A review

Zaibel

Arnon

Zilberg

2021

Reviews in Aquaculture

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In recent years, aquacultural development has been increasing at a rate that exceeds all other food production sectors. 1,2 This is mainly due to the increasing demand for fish products as a preferred source of animal protein by the growing population and a relatively static level of capture fisheries. 2,3 The amount of fish produced in aquaculture in recent years has matched the amount supplied by capture fisheries, and it is predicted to surpass the fisheries-originating food in the next few years. 2 Aquacultural production is carried out in the marine environment by cage culture and by inland production. Inland aquaculture produces annually 51.3 MT of fish, which accounts for 62.5% of total

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