Liquid–liquid
phase separation (LLPS) is an important phenomenon
in biology, and it is desirable to develop quantitative methods to
analyze protein droplets generated by LLPS. This study quantified
the change in protein concentration in a droplet in label-free and
single-droplet conditions using Raman imaging and the Raman band of
water as an intensity standard. Small changes in the protein concentration
with variations in pH and salt concentration were observed, and it
was shown that the concentration in the droplet decreases as the conditions
become less favorable for droplet formation. The effect of exposure
to 1,6-hexanediol was also examined, and this additive was found to
decrease the protein concentration in the droplet. A model can be
proposed in which the addition of 1,6-hexanediol reduces the protein
concentration in the droplet, and the droplet disappears when the
concentration falls below a certain threshold value.