Equilibrium data were determined for aqueous two-phase systems composed of poly(ethylene glycol) (PEG), maltodextrin (MD), and water. The systems were prepared by varying the PEG molar mass (4000 g•mol −1 , 6000 g•mol −1 , and 8000 g•mol −1 ) and the dextrose equivalent (DE) of the MD (10.5 and 15). The temperatures tested were 298.2 K, 308.2 K, and 318.2 K. For the systems studied it was observed that the molar mass of the PEG did not sensitively affect the equilibrium curve position, and as the DE of MD increased, the concentration of polymers used to form the phases decreased. In some systems temperature minimally influenced the displacement of the equilibrium curve.