Water Activity Prediction and Moisture Absorption Isotherms in Plant Food Preservation

Abstract

The fraction of the water content in a meal (P) to the humidity of pure water is used to represent water activities (aw) (P0). It foretells if water would likely transfer from the packaged food into any potential microorganisms' cells. aw= P/P0. The difference in between vapour temperature of the meal when it is in perfect equilibrium with the air waves around it and the vapour pressure of distilled water in the same circumstances is the food's moisture activities (aw). SPSS statistics is a lithium chloride monohydrate, Potassium acetate, Magnesium nitrate hexahydrate, Sodium chloride, Cadmium Chloride, Potassium Chromate, Lithium sulfate, Sodium hydrogen phosphate, potassium sulfate. The Cronbach's Alpha Reliability result. The overall Cronbach's Alpha value for the model is 0.424 which Indicates 40 % reliability. From the literature review, the above 40% Cronbach's Alpha value model can be Considered for analysis. the outcome of Cronbach's alpha reliability Models is of total cranberry Alpha score is 0.424, which Denotes a 40% dependability level. The 40% Cronbach's Alpha value model mentioned above from the literature Review may be used for analysis.