1939
DOI: 10.1002/j.1551-8833.1939.tb12374.x
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Water‐borne Outbreaks in the United States and Canada, and Their Significance

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Cited by 30 publications
(16 citation statements)
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“…Chlorine is added during the drinking water treatment process to ensure the absence of pathogenic bacteria in potable water (Davies and Mazumder, 2003) and it has been long recognized that failure to do so contributes to increased risk for community waterborne disease outbreaks (Gorman and Wolman, 1939). Most bacteria are sensitive to chlorine and maintaining a free residual chlorine concentration greater than 0.2 mg/L throughout the water distribution system is important to prevent pathogenic bacteria regrowth (LeChevallier et al, 1996).…”
Section: Introductionmentioning
confidence: 99%
“…Chlorine is added during the drinking water treatment process to ensure the absence of pathogenic bacteria in potable water (Davies and Mazumder, 2003) and it has been long recognized that failure to do so contributes to increased risk for community waterborne disease outbreaks (Gorman and Wolman, 1939). Most bacteria are sensitive to chlorine and maintaining a free residual chlorine concentration greater than 0.2 mg/L throughout the water distribution system is important to prevent pathogenic bacteria regrowth (LeChevallier et al, 1996).…”
Section: Introductionmentioning
confidence: 99%
“…Statistical data on the occurrence and causes of waterborne disease outbreaks (WBDOs) in the United States have been collected and reported since 1920 (10,12,14,46). Since 1971, the Centers for Disease Control and Prevention (CDC), the U.S. Environmental Protection Agency (EPA), and the Council of State and Territorial Epidemiologists (CSTE) have maintained the collaborative Waterborne Disease and Outbreak Surveillance System (WBDOSS) and periodically reported these data (47).…”
Section: Introductionmentioning
confidence: 99%
“…Ob die bestehenden Anforderungen, wie sie in Gesetzen,Verordnungen und Normen zur Sicherung eines seuchenhygienisch einwandfreien Trinkwassers festgelegt sind, ausreichen, muss nach jedem Zwischenfall erneut geprüft werden.Eine Überprüfung der trinkwasserhygienischen Anforderungen erscheint nach dem Kryptosporidienausbruch in Milwaukee aus verschiedenen Gründen notwendig; in Milwaukee ist es zu einer außerordentlich hohen Zahl von Erkrankten durch Kryptosporidien gekommen, obwohl das Wasser den US-amerikanischen Anforderungen an Trinkwasser entsprach.Vor dem Kryptosporidienausbruch von 1993 ist es bereits 1916, 1936 und 1938 zu Ausbrüchen in Milwaukee gekommen. Jahrhunderts sind ein deutliches Zeichen dafür [1,2,3,4,5,6,7,8,9,10,11,12].Vor allem die Ausbrüche durch die Parasiten Giardia lamblia und Cryptosporidium parvum haben in den letzten Jahren die Aufmerksamkeit wieder auf die mögliche Gesundheitsgefährdung durch Krankheitserreger im Trinkwasser gelenkt. Cholera-und Typhusepidemien Ende des 19.…”
Section: Zusammenfassungunclassified