Journal of Applied Botany and Food Quality; 87; 147-156 2014
DOI: 10.5073/jabfq.2014.087.022
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Water deficit-induced regulation of growth, gas exchange, chlorophyll fluorescence, inorganic nutrient accumulation and antioxidative defense mechanism in mungbean (Vigna radiata (L.)Wilczek)

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Cited by 11 publications
(3 citation statements)
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“…The W1 treatment reduced the average number of filled pods per plant by 31.2% compared to controls. Soybean produced the most filled pods per plant (27.5), with the remaining species producing similar numbers (8)(9)(10)(11)(12)(13)(14)(15). At the Aileu site, soybean also produced the most filled pods per plant (20.5), with the remaining species producing similar numbers (5.9-10) (P < 0.001).…”
Section: Growth Yield and Yield Componentsmentioning
confidence: 99%
See 1 more Smart Citation
“…The W1 treatment reduced the average number of filled pods per plant by 31.2% compared to controls. Soybean produced the most filled pods per plant (27.5), with the remaining species producing similar numbers (8)(9)(10)(11)(12)(13)(14)(15). At the Aileu site, soybean also produced the most filled pods per plant (20.5), with the remaining species producing similar numbers (5.9-10) (P < 0.001).…”
Section: Growth Yield and Yield Componentsmentioning
confidence: 99%
“…The extent of the yield reduction depends on the duration and intensity of the stress and varies between species and cultivars and climatic variations, as reported for mungbean, soybean, and grass pea [6][7][8][9][10]. Reduced soil water content to a moderate drought level (60% field capacity) reduced pod and seed numbers and seed yield per plant in mungbean (line 97001) [11]. In canola, water deficit during anthesis and seed filling reduced pod number, seeds per pod, and harvest index more than pre-anthesis [12].…”
Section: Introductionmentioning
confidence: 99%
“…At the present investigation, water deficit caused a significance decrease in rows in ear, biomass of ear, kernels number, ear length and number of ears per plant in both the cultivars. It may be due to the reduction in production of photosynthates that led to the reduction in overall yield (Afzal et al, 2014). It gives a clear indication that drought tolerant genotype showed less reduction in yield in contrast to susceptible ones.…”
Section: Yield Attributesmentioning
confidence: 99%