1972
DOI: 10.1007/bf02474874
|View full text |Cite
|
Sign up to set email alerts
|

Water diffusion and microstructure of hydrated cement pastes

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
4
0

Year Published

1974
1974
2021
2021

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 7 publications
(5 citation statements)
references
References 2 publications
1
4
0
Order By: Relevance
“…7. This double-slope shape was also observed previously for the same temperature range under diffusion for ordinary Portland cement (cured for 28 and 90 days) and aluminous cement (Glover and Raask 1972). In addition, Drouet et al (2015) described the temperature dependency of permeability as a non-Arrhenius behavior.…”
Section: Activation Energy Of the Rate Of Exchange Between Large And Fine Poressupporting
confidence: 85%
“…7. This double-slope shape was also observed previously for the same temperature range under diffusion for ordinary Portland cement (cured for 28 and 90 days) and aluminous cement (Glover and Raask 1972). In addition, Drouet et al (2015) described the temperature dependency of permeability as a non-Arrhenius behavior.…”
Section: Activation Energy Of the Rate Of Exchange Between Large And Fine Poressupporting
confidence: 85%
“…In so doing, the resulting moisture diffusivity D was found to increase with temperature. Glover and Raask [4] showed that the moisture diffusivity of a Portland cement paste (water-to-cement ratio w/c = 0.28) was multiplied by 11 to 15 between 30 and 70°C whereas Wong et al [7] obtained a factor 6 to 8 between 20 and 40°C for three concretes (Portland cement, w/c = 0.4, 0.5 and 0.6). In the same way Powers [5] measured the permeability of Portland cement pastes (w/c from 0.5 to 0.8) between 0 and 27°C using water.…”
Section: Introductionmentioning
confidence: 98%
“…Experiments performed on cementitious materials have shown that the higher the temperature, the faster the water transport [2][3][4][5][6][7][8][9]. Several authors used the diffusion equation to describe isothermal drying experiments.…”
Section: Introductionmentioning
confidence: 99%
“…Because the water content impacts both CO 2 diffusion and the chemical reactions, it is impossible to predict the influence of water retention modifications induced by temperature on carbonation. Moreover, temperature also impacts water transport; drying is faster when the temperature is increased [32][33][34][35][36]. From this perspective, the interaction between carbonation and water transport appears to be essential and even more important than at ambient temperature.…”
Section: Introductionmentioning
confidence: 99%