2015
DOI: 10.1016/j.eurpolymj.2015.04.015
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Water diffusivity in PA66: Experimental characterization and modeling based on free volume theory

Abstract: Diffusion of water in polyamide 6.6 has been characterized for a wide range of temperatures (from 25 to 80 °C) and various humidities using dynamic vapor sorption machine. The decrease in glass transition temperature (Tg) has also been measured using DMA tests. As usually observed, PA66 absorbs a large amount of water (up to 5% at 90%RH) with a Fickian behavior with a diffusion coefficient that depends on water activity for all temperatures. Moreover, it appears that the diffusion coefficient for tests perform… Show more

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Cited by 50 publications
(34 citation statements)
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“…8. The diffusion coefficients are of same order of magnitude than those published in the literature for PA66 at high water activities and at room temperature [41]. As expected, PA6 water uptake at saturation is the highest one (7.6 %) and the diffusion rate of water molecules, faster than in the other samples.…”
Section: Effect Of Mwcnt Contents On Water Uptakesupporting
confidence: 64%
“…8. The diffusion coefficients are of same order of magnitude than those published in the literature for PA66 at high water activities and at room temperature [41]. As expected, PA6 water uptake at saturation is the highest one (7.6 %) and the diffusion rate of water molecules, faster than in the other samples.…”
Section: Effect Of Mwcnt Contents On Water Uptakesupporting
confidence: 64%
“…One can lead to an increase in the chain mobility as water enters the polymer. This phenomenon, plasticising, is known to be reversible and decreases the glass transition temperature [34]. Others are irreversible and involve chain scission such as hydrolysis and oxidation [45], but these are not the purpose of the subject of the current paper.…”
Section: Effect Of Water Ingress On the Glass Transition Temperature mentioning
confidence: 98%
“…The plasticisation due to water absorption can reduce the glass transition temperature of the polymer [32], [33], and swelling may introduce internal stresses. Polyamides are known to be particularly sensitive to water [34]. Water can also cause a degradation of the fibre/matrix interface [35], [36].…”
mentioning
confidence: 99%
“…During processing and in many applications, polymer products, such as polyethylene, can come in contact with different solvents that can change their morphology and, thus, the macroscopic properties. Morphological changes are generally analyzed by measuring, for example, the reduction in the glass transition temperature ( T g ) due to the plasticization of the amorphous phase or by quantifying changes in the crystalline phase . Yet for semi‐crystalline polymers, the solvents generally penetrate only the amorphous phase and they can induce solvent‐induced crystallization.…”
Section: Resultsmentioning
confidence: 99%