“…Soils are degraded through rigorous soil tillage, maize monoculture, and fallow periods, which are common. Soil organic matter and nutrients are depleted and there is significant soil loss through wind and water erosion (Le Roux, Morgenthal, Malherbe, Pretorius, & Sumner, 2008; Mills & Fey, 2003). Although more sustainable practices have been proposed (Kassam, Mkomwa, & Friedrich, 2016; Smith, Kruger, Knot, & Blignaut, 2017; Swanepoel, Swanepoel, & Smith, 2017), adoption of management practices that limit degradation has been slow (Findlater, Kandlikar, & Satterfield, 2019).…”