2009
DOI: 10.1242/jeb.022343
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Water homeostasis in bees, with the emphasis on sociality

Abstract: SummaryAvenues of water gain and loss in bees are examined here at two levels of organisation: the individual and the colony. Compared with the majority of terrestrial insects, bees have a high water turnover. This is due to their nectar diet and, in larger species, substantial metabolic water production during flight, counteracted by high evaporative and excretory losses. Water fluxes at the colony level can also be very high. When incoming nectar is dilute, honeybees need to remove large volumes of water by … Show more

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Cited by 94 publications
(78 citation statements)
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“…In the Caatinga, additional abiotic factors may be the elevated temperatures and the concomitant lack of water during dry periods (disturbance-induced absconding) (Winston 1992;Freitas et al 2007). Elevated temperatures increase the necessity of brood thermoregulation, accomplished by honey bees either through ventilation (elevated use of energy reserves) or evaporation (water collection necessary) (Lindauer 1954;Nicolson 2009). However, the lack of water in the environment and the reduced energy supply render the vital, active down-regulation of the nest temperature difficult.…”
Section: Discussionmentioning
confidence: 99%
“…In the Caatinga, additional abiotic factors may be the elevated temperatures and the concomitant lack of water during dry periods (disturbance-induced absconding) (Winston 1992;Freitas et al 2007). Elevated temperatures increase the necessity of brood thermoregulation, accomplished by honey bees either through ventilation (elevated use of energy reserves) or evaporation (water collection necessary) (Lindauer 1954;Nicolson 2009). However, the lack of water in the environment and the reduced energy supply render the vital, active down-regulation of the nest temperature difficult.…”
Section: Discussionmentioning
confidence: 99%
“…Large bees require concentrated nectar at low to moderate ambient temperature because of their very high metabolic water production in flight and bumble bees have been observed to evaporate water on their tongues when provided with 30% rather than 50% sucrose whereas desert bees use dilute nectar for rehydration purposes (Nicolson, 2009).…”
Section: Water Collectionmentioning
confidence: 99%
“…Guttation fluid is unlikely to be identified by honeybees as a source of sugar due to the low levels present. Bees are less subject to dessication than most terrestrial insects due to their nectar diet and high metabolic water production ( (Nicolson, 2009).…”
Section: Water Collectionmentioning
confidence: 99%
“…These workers held under the tongue a relatively large drop of juice and repeatedly sucked it in and out. Such behavior is common among different bee species and serves to eliminate excess of water and compensate for less than ideal nectar concentration (Michener 1974, Nicolson 2009.Trigona amazonensis workers were aggressive toward other frugivorous insects at the fruits. With their mandibles open they chased wasps (different species of Polybia and Polistes) (Hymenoptera: Polistinae) and butterflies (Lepidopitera: Nymphalidae) out of the fruits.…”
mentioning
confidence: 99%
“…These workers held under the tongue a relatively large drop of juice and repeatedly sucked it in and out. Such behavior is common among different bee species and serves to eliminate excess of water and compensate for less than ideal nectar concentration (Michener 1974, Nicolson 2009.…”
mentioning
confidence: 99%