A study of data from about 30 sources in the literature shows that measurements of the permeability of membranes to water vapor have been made by four types of methods, with many modifications, and that the testing conditions have varied widely. The test period ranged from 2 to 2,000 hours; the temperature from-14 to 45°C; the area of the specimen from 0.15 to 323 cm 2 ; and the vaporpressure difference from to 72 mm of Hg. Considerable variety was also found in methods of sealing on the specimen, ventilation of the specimen, and units of expressing the results. Data have been reported in at least 20 units. Sheet materials used in packaging commodities range in permeability to water vapor from that of waxes and rubber to that of textile fabrics. The data indicate that the transpiration of moisture is proportioual to the area, to the time in the steady-state region, and, within certain limits, to the difference in vapor pressure. It is reported by some to be inversely proportional to the thickness also, while others disagree. A seal to* prevent edge leakage is of the utmost importance. Temperature requires close control. Relative humidity, especially at high values, and the slowness of diffusion of water vapor through air have a marked influence in many cases. Suggested mechanisms of moisture transpiration include consideration of gaseous diffusion, diffusion of moisture in solid solution, movement of moisture as a function of the content of hygroscopic moisture, and migration of adsorbed water along surfaces.