2010
DOI: 10.1002/biot.201000052
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Water‐in‐ionic liquid microemulsion‐based organogels as novel matrices for enzyme immobilization

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Cited by 23 publications
(15 citation statements)
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“…MEs are thermodynamically stable isotropic mixtures of polar, nonpolar, and amphiphilic phase, which provide unique advantages like nanosized aggregates, pharmacodynamic stability, enhanced drug solubilization, and ease of preparation (10,11). Depending on the polarity, ILs can be employed to prepare ionic liquid in oil (IL/ o) (12,13) or ionic liquid in water (14,15) type of MEs.…”
Section: Introductionmentioning
confidence: 99%
“…MEs are thermodynamically stable isotropic mixtures of polar, nonpolar, and amphiphilic phase, which provide unique advantages like nanosized aggregates, pharmacodynamic stability, enhanced drug solubilization, and ease of preparation (10,11). Depending on the polarity, ILs can be employed to prepare ionic liquid in oil (IL/ o) (12,13) or ionic liquid in water (14,15) type of MEs.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, compared with other methods, the use of MBGs is a relatively inexpensive and facile method of enzyme immobilization. Although successful biotransformations employing enzymes immobilized in MBGs have been well documented [6], [7] and were highlighted in our previous study [8], few reports have focused on the application of this method to kinetic resolution reactions.…”
Section: Introductionmentioning
confidence: 93%
“…Therefore, among several approaches to resolve the challenges, one of the most effective methods is immobilization of the enzymes within an aqueous microenvironment in the organic solvents. Microemulsions formed by amphiphilic surfactants have been widely reviewed as effective media for the immobilization of enzymes in hydrophobic solvents (Itabaiana et al 2014;Pavlidis et al 2010;Uskokovi and Drofenik 2007). The MBGS method based on microemulsions has been used to form matrices for enzyme immobilization to achieve enzymatic catalysis in nonconventional medium as they appear to be rigid and stable for a long time, even within the reaction solution (Zhang et al 2012).…”
Section: Introductionmentioning
confidence: 99%