Water-in-water emulsions stabilized by konjac glucomannan/tragacanth gum hydrogels for riboflavin delivery

Bu, Nitong; Lin, Huanglong; Zhang, Di; Chen, Xianrui; Tan, Pingping; Zhong, Yuanbo; Huang, Liying; Pang, Jie; Wang, Lin; Mu, Ruojun

doi:10.1016/j.jfoodeng.2024.112325

Journal of Food Engineering

2025

DOI: 10.1016/j.jfoodeng.2024.112325

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Water-in-water emulsions stabilized by konjac glucomannan/tragacanth gum hydrogels for riboflavin delivery

Nitong Bu,

Huanglong Lin,

Di Zhang

et al.

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Water-in-water emulsions stabilized by konjac glucomannan/tragacanth gum hydrogels for riboflavin delivery

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References 61 publications

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