Water intake from foods and beverages and risk of mortality from CVD: the Japan Collaborative Cohort (JACC) Study

Cui, Renzhe; Iso, Hiroyasu; Eshak, Ehab S.; Maruyama, Koutatsu; Tamakoshi, Akiko

doi:10.1017/s1368980018001386

Cited by 17 publications

(28 citation statements)

References 29 publications

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“…Evidence for calcium remains unclear. In some papers (Jang et al, 2016) authors found out no statistically signifi cant association between water intake and any CVD diseases, in other (Cui et al, 2018) -they did. Problem of infl uence of heavy metals in water were discussed in (Alissa & Ferns, 2011;Chowdhury et al, 2018;Rehman, Fatima, Waheed & Akash, 2018).…”

Section: Discussionmentioning

confidence: 95%

“…The question of connection between consumed water quality and public health was discussed and investigated in numerous research (Monarca, Zerbini, Simonati & Gelatti, 2003;Catling, Abubakar, Lake, Swift & Hunter, 2008;Jang et al 2016;Cui, Iso, Eshak, Maruyama & Tamakoshi, 2018). Authors of the study (Catling et al, 2008) found significant evidence of an inverse association between magnesium levels in drinking water and cardiovascular mortality.…”

Section: Discussionmentioning

confidence: 99%

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Investigations of the impact of polluted natural waters on cardiovascular diseases and development of integrated prevention system

Vishnevetskiy

Popruzhniy²

2019

Przegląd Naukowy Inżynieria I Kształtowanie Środowiska

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The aim of this study was to establish the correlation between natural water pollutions and the prevalence of heart diseases. We analyzed the data from the 2014 Federal Service Report on the state of sanitary and epidemiological welfare of the population. The correlation analysis of data on mortality and primary morbidity of the population was carried out, the correlation between the quality of natural water and cardiovascular diseases of the population was established. The complex method of water quality assessment according to the data of hydrochemical monitoring of the Azov Sea and rivers flowing into it were used in the investigation, the influence of the main pollutants such as copper and manganese on the dynamics of cardiovascular diseases according to mortality and primary morbidity for the population of Taganrog was considered. As conclusion we can state that statistical association between water intake and heart diseases exists in the region of analysis. However, further studies on water intake are needed to confirm our findings.

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Section: Discussionmentioning

confidence: 95%

Section: Discussionmentioning

confidence: 99%

Investigations of the impact of polluted natural waters on cardiovascular diseases and development of integrated prevention system

Vishnevetskiy

Popruzhniy²

2019

Przegląd Naukowy Inżynieria I Kształtowanie Środowiska

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“…While total water intake from foods and beverages was associated with a lower risk of mortality in some investigations [14] others failed to find such evidence [15,16] . No information is available about the strength and shape of dose-response relation between water intake and risk of mortality.…”

Section: Introductionmentioning

confidence: 99%

Total and drinking water intake and risk of all-cause and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies

Majdi

Hosseini

Naghshi

et al. 2020

Preprint

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Background: Understanding the association between water consumption and mortality is important for guiding consumers and prioritizing dietary guidelines to reduce the risk. Therefore, in the current study, we conducted a systematic review and dose-response meta-analysis of prospective cohort studies to summarize the association between total water and drinking intake and risk of mortality from all causes and CVD. Method: A comprehensive search was performed on PubMed/Medline, Scopus, and ISI Web of Science up to February 2020. The random effects model was used to calculate pooled effect size (EFs) and 95% confidence interval. Result: Seven prospective cohort studies with a total of 116816 reporting 14754 cases of all-cause mortality and 7611 of CVD mortality, were included in the present meta-analysis. No significant association was found between drinking water intake and all-cause mortality (EFs: 0.82; 95% CI: 0.63-1.08, P=0.65) and CVD mortality (EFs: 0.82; 95% CI: 0.63-1.08, P= 0.16). Total water intake was not associated with all-cause mortality (EFs: 0.95; 95% CI: 0.83-1.09, P=0.47). However, indicating a significant inverse association between total water intake and risk of CVD mortality (EFs: 0.84; 95% CI: 0.77-0.93, P<0.001). Linear dose-response meta-analysis revealed a significant inverse association between total water intake and all-cause mortality by an additional one cup per day (Pooled ES: 0.98; 95% CI: 0.97-0.99, P= 0.001). Furthermore, each additional cup of total water intake per day was associated with a 3% lower risk of death from CVD (Pooled ES: 0.97; 95% CI: 0.96-0.98, P<0.001). Conclusion: High consumption of total water is associated with a lower risk of CVD mortality. However total water intake was not associated with an increased risk of all-cause mortality. Total and drinking water intake and risk of all-cause and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies

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“…In contrast to most developed countries, the event risks of cerebrovascular diseases are high and it remains one of top-ranked causes of death and disability in Japan [1,2]. Recent studies demonstrated that patients with cerebral infarction (CI) took less water before the onset than healthy subjects [3], and higher water intake reduced mortality due to ischemic stroke [4,5,6,7,8]. The potential association between water intake and CI is generally explained via the following pathophysiological mechanism; 1) insufficient hydration is one of the most important factors causing dehydration and 2) dehydration is considered to be associated with the development of cerebral ischemic events [7,9,10], probably because of vascular collapse [11], increased blood viscosity [12], and spasm [13].…”

Section: Introductionmentioning

confidence: 99%

Being Conscious of Water Intake Positively Associated with Sufficient Non-Alcohol Drink Intake Regardless of Seasons and Reasons in Healthy Japanese; the KOBE Study: A Cross Sectional Study

Nishikawa

Miyamatsu

Higashiyama

et al. 2019

IJERPH

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The present study sought to clarify if being conscious of water intake (CWI) is associated with sufficient non-alcohol drink (NAD) intake. We used data of healthy participants without diabetes, aged 40–74 years, in the Kobe Orthopedic and Biomedical Epidemiologic (KOBE) study. The association between being CWI and NAD intake was evaluated by multivariate linear regression analyses after adjusting for age, sex, surveyed months (seasons), alcohol drinking, health-awareness life habits, socioeconomic factors, serum osmolarity, estimated daily salt intake, and reasons for NAD intake. Among 988 (698 women and 290 men) participants eligible for the present analyses, 644 participants (65.2%) were CWI and 344 participants (34.8%) were not CWI (non-CWI). The most popular reason for being CWI was to avoid heat stroke in summer and to prevent ischemic cerebral stroke in winter. The CWI group took more NAD, especially decaffeinated beverages, than the non-CWI group (1846.7 ± 675.1 mL/day vs. 1478.0 ± 636.3 ml/day, p < 0.001). There was a significant association between being CWI and NAD intake in multivariate linear regression analyses ever after adjusting for the relevant variables (β = 318.1, p < 0.001). These findings demonstrated CWI, regardless of the reasons and the seasons, was associated with high NAD intake in Japanese healthy population.

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Water intake from foods and beverages and risk of mortality from CVD: the Japan Collaborative Cohort (JACC) Study

Abstract: Higher intake of fluids from foods and beverages was associated with reduced risk of cardiovascular mortality in both sexes and reduced risk of ischaemic stroke in women in Japan.

Cited by 17 publications

References 29 publications

Investigations of the impact of polluted natural waters on cardiovascular diseases and development of integrated prevention system

Investigations of the impact of polluted natural waters on cardiovascular diseases and development of integrated prevention system

Total and drinking water intake and risk of all-cause and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies

Being Conscious of Water Intake Positively Associated with Sufficient Non-Alcohol Drink Intake Regardless of Seasons and Reasons in Healthy Japanese; the KOBE Study: A Cross Sectional Study

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