1992
DOI: 10.1177/003072709202100408
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Water Management in Relation to Crop Production: Case Study on Rice

Abstract: Rice is the staple food of nearly half of the world's population, most of whom live in Asia. For intensive, high-yielding rice production, access to irrigation water and drainage facilities is crucial. Provision of irrigation facilities expanded rapidly in the 1970's and early 1980's in the major rice-producing countries of Asia, but the management of water has remained inefficient. Investments in new irrigation have declined as the rice supply improved and the development of new water resources became increas… Show more

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Cited by 67 publications
(38 citation statements)
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“…It requires 700-1500 mm of water per cropping season under normal traditional irrigation practices (Bhuiyan, 1992). It is estimated that by 2025, 15 million ha of Asian rice production under irrigation will experience physical water scarcity as the per capita available water resources in Asia are expected to decline by 15-54 percent (Tuong and Bouman, 2003;Rahman and Bulbul, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…It requires 700-1500 mm of water per cropping season under normal traditional irrigation practices (Bhuiyan, 1992). It is estimated that by 2025, 15 million ha of Asian rice production under irrigation will experience physical water scarcity as the per capita available water resources in Asia are expected to decline by 15-54 percent (Tuong and Bouman, 2003;Rahman and Bulbul, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Rice grown under traditional practices in the Asian tropics and subtropics requires between 700-1500mm of water per cropping season depending on soil texture [1]. However, this conventional water management method leads to a high amount of surface runoff, seepage, and percolation that can account for between 50-80% of the total water input [2].…”
Section: Introductionmentioning
confidence: 99%
“…More than 75 percent of the world's rice is produced under these conventional irrigation practices (i.e., continuous flooding) ( Van der Hoek et al, 2001). Rice grown under traditional practices in the Asian tropics and subtropics requires between 700-1500 mm of water per cropping season depending on soil texture (Bhuiyan, 1992). However, this conventional water management method leads to a high amount of surface runoff, seepage, and percolation that can account for between 50-80 percent of the total water input (Sharma, 1989).…”
Section: Introductionmentioning
confidence: 99%