“…Traditionally rice is cultivated in paddy fields, thus being a highly water demanding crop; but in recent years, due to water shortage and changes in timing of water availability, driven by climatic and human factors, rice cultivation techniques and systems are changing to make a more rational and sustainable use of resource (Monaco et al, 2016). Among alternative cultivation techniques is rice dry seeding, for which flooding is delayed until tillering, or rice growing as other crops with intermittent irrigation (Monaco et al, 2016;Ranghetti et al, 2016). According, to recent figures (ENR, 2016), water seeding rice cultivated area has decreased of about 38% in favour of dry seeding (+53%) reaching more than 50,000 ha in 2015 (Monaco et al, 2016).…”