2016
DOI: 10.5194/bg-13-2563-2016
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Water mass characteristics and their temporal changes in a biological hotspot in the southern Chukchi Sea

Abstract: Abstract. We analysed mooring and ship-based hydrographic and biogeochemical data obtained from a Hope Valley biological hotspot in the southern Chukchi Sea. The moorings were deployed from 16

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Cited by 54 publications
(33 citation statements)
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“…rPWW in summertime is overlain by fresher and warmer water from sea ice melt, thus isolated from the surface by a density barrier (Gong & Pickart, 2015;Woodgate et al, 2005). The shelf is highly productive in spring through summer, at which time nutrients are drawn down in the surface layer and regenerated in the subsurface, with a commensurate consumption of oxygen ( Figure 4; Lowry et al, 2015;Nishino et al, 2016). rPWW thus accumulates nutrients and AOU in summer ( Figure 4).…”
Section: Journal Of Geophysical Research: Oceansmentioning
confidence: 99%
See 1 more Smart Citation
“…rPWW in summertime is overlain by fresher and warmer water from sea ice melt, thus isolated from the surface by a density barrier (Gong & Pickart, 2015;Woodgate et al, 2005). The shelf is highly productive in spring through summer, at which time nutrients are drawn down in the surface layer and regenerated in the subsurface, with a commensurate consumption of oxygen ( Figure 4; Lowry et al, 2015;Nishino et al, 2016). rPWW thus accumulates nutrients and AOU in summer ( Figure 4).…”
Section: Journal Of Geophysical Research: Oceansmentioning
confidence: 99%
“…Conversely, in winter, salinization from sea ice formation results in an isohaline water column with the salinity and temperature characteristics of PWW (Figure 4; Woodgate et al, 2005). Although sea ice cover substantially curtails gas exchange with the atmosphere (Butterworth & Miller, 2016), a few published data indicate that O 2 concentrations on the Chukchi shelf in winter are at~90% of saturation (Nishino et al, 2016), suggesting sufficient exchange to counter any substantial O 2 consumption by respiration. The O 2 concentrations in wintertime shelf PWW are thus not sufficiently low to explain its depletion in PWW downstream.…”
Section: Journal Of Geophysical Research: Oceansmentioning
confidence: 99%
“…According to Nishino et al (2016), a temperature of 4°C was set as thresholds for the ACW, the BSW, and the AW in this study. Water masses with a temperature higher than 4°C, including the ACW, were defined as warm water in this study.…”
Section: Definition Of Water Mass With Temperature and Salinitymentioning
confidence: 99%
“…Total alkalinity of the water was measured using a spectrophotometric system (NIPPON ANS, Inc.) and the scheme of Yao and Byrne (1998). We calculated the fraction of freshwater contents (i.e., the sea ice meltwater, f SIM , and other freshwater, f OF , carried by the water of Pacific origin) from the values of total alkalinity and salinity following the method of Yamamoto-Kawai et al (2005), and the endmembers of salinity and total alkalinity were obtained from Nishino et al (2016). We conducted the measurement of vertical profile of PAR using a PRR-800 spectroradioimeter with a freefall profiler (Biospherical Inc.).…”
Section: Cruise Summary and Water Samplingmentioning
confidence: 99%