2009
DOI: 10.1016/j.jmr.2009.04.001
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Water molecule contributions to proton spin–lattice relaxation in rotationally immobilized proteins

Abstract: Spin-lattice relaxation rates of protein and water protons in dry and hydrated immobilized bovine serum albumin were measured in the range of 1H Larmor frequency from 10 kHz to 30 MHz at temperatures from 154 to 302 K. The water proton spin-lattice relaxation reports on that of protein protons, which causes the characteristic power law dependence on the magnetic field strength. Isotope substitution of deuterium for hydrogen in water and studies at different temperatures expose three classes of water molecule d… Show more

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Cited by 29 publications
(25 citation statements)
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“…Their existence at temperatures well below 270 K indicates that a fraction of water, likely the tightly bound hydration layer, remains liquid well below normal freezing point of water. This is consistent with many studies that suggest that the hydration layer can remain mobile down to the temperatures of 240 K and below, depending on the techniques that are used to probe the motions . In the HP36 samples, the intensities of these HOD peaks are almost not visible at the lowest recorded temperature of about 250 K, with the exception of the sample labeled at the L75 position.…”
Section: Resultssupporting
confidence: 90%
See 1 more Smart Citation
“…Their existence at temperatures well below 270 K indicates that a fraction of water, likely the tightly bound hydration layer, remains liquid well below normal freezing point of water. This is consistent with many studies that suggest that the hydration layer can remain mobile down to the temperatures of 240 K and below, depending on the techniques that are used to probe the motions . In the HP36 samples, the intensities of these HOD peaks are almost not visible at the lowest recorded temperature of about 250 K, with the exception of the sample labeled at the L75 position.…”
Section: Resultssupporting
confidence: 90%
“…This is consistent with many studies that suggest that the hydration layer can remain mobile down to the temperatures of 240 K and below, depending on the techniques that are used to probe the motions. [31][32][33] In the HP36 samples, the intensities of these HOD peaks are almost not visible at the lowest recorded temperature of about 250 K, with the exception of the sample labeled at the L75 position. Relatively higher amounts of liquid water linger for HP67 at subfreezing temperatures.…”
Section: Vugmeyster Et Almentioning
confidence: 93%
“…Correlation times τ obtained from R 1ρ dispersion profiles, are comparable with results obtained using other methods for investigations of molecular motion in proteins [1,3,6]. We found that these correlation times for proteins are not strongly dependent on hydration level (see Table II and Fig.…”
Section: Resultssupporting
confidence: 87%
“…One of these methods is nuclear magnetic relaxation dispersion [1][2][3][4][5][6][7], that is the measurement of nuclear magnetic relaxation rates R i = 1/T i (i = 1, 2, 1ρ) as a function of the magnetic field strength. In particular, there are some of interesting publications on molecular dynamics of proteins based on the spin-lattice relaxation rate, R 1 , dependence on B 0 [1][2][3][4][5] and the spin-lattice relaxation rate in the rotating frame, R 1ρ , dependence on B 1 [6][7][8][9].…”
Section: Introductionmentioning
confidence: 99%
“…Some representative examples of the problems addressed by researchers are fluid dynamics at the solid interface, transport in porous media (filtration, imbibition, and conduction), [21] role of physical chemistry at the pore surface (proton exchange and wettability), [22,23] phase transitions in confinement, hydration of proteins, biological tissues and membranes, [24][25][26][27][28] dynamics of water at the protein surface, [29][30][31][32][33][34][35] dynamics of polymers [36][37][38][39][40][41] and liquid crystals, [12,[42][43][44][45] and the study of MRI contrast agents and differential diagnosis.…”
Section: Discussionmentioning
confidence: 99%