“…There are many possible sources of ice+ agents in the environment and within the insect, of different sizes, stability, and efficiency. For example: ( A ) manufactured by the insect, e.g., lipoproteins in Tipula trivittata [ 46 ], ( B ) derived from microbes, e.g., large proteins from Pseudomonas borealis [ 47 ], ( C ) created by plants, e.g., class II chitinase [ 48 ], ( D ) environmental particles, e.g., kaolin-iron oxide composites [ 49 ], and ( E ) manufactured by fungi, e.g., fungal hydrophobins [ 50 ].…”