1988
DOI: 10.1016/0044-8486(88)90334-1
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Water pollution with phosphorus of dietary origin by intensively fed rainbow trout (Salmo gairdneri Rich.)

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Cited by 73 publications
(52 citation statements)
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“…In terms of environment con servation, excretion of P is supposed to be regulated to the least amount. Wiesmann et al 29) also reported that growth rates and feed conversion ratios were not impaired if the P content of semi-purified trout diets was reduced from about 10 to 4 mg/g. They suggested that it may be practi cal to limit the P content of trout feeds to less than 10 mg/ g. In a previous study, when the available P content was higher than 15 mg/g, absorption of Zn was markedly reduced in rainbow trout irrespective of dietary Ca level.…”
Section: Discussionmentioning
confidence: 97%
“…In terms of environment con servation, excretion of P is supposed to be regulated to the least amount. Wiesmann et al 29) also reported that growth rates and feed conversion ratios were not impaired if the P content of semi-purified trout diets was reduced from about 10 to 4 mg/g. They suggested that it may be practi cal to limit the P content of trout feeds to less than 10 mg/ g. In a previous study, when the available P content was higher than 15 mg/g, absorption of Zn was markedly reduced in rainbow trout irrespective of dietary Ca level.…”
Section: Discussionmentioning
confidence: 97%
“…However, P is also an antinutritional factor and an environmental pollutant (Wiesmann et al 1988). Inorganic P is an antinutritional factor because it forms insoluble soaps with calcium and lipids, and the insoluble soaps reduce the digestibility of several nutrients including energy and amino acids.…”
mentioning
confidence: 99%
“…Information on phosphorous requirements for each species and its availability in food is essential for the formulation of low-cost diets that minimize excretion into the environment (PEÑAFLORIDA, 1999;WEISMANN et al, 1988). According to Roy et al (2002), potential environmental impacts of wastewater from fish farming are directly related to the quantity and quality of phosphorus in diets provided to farmed fish.…”
Section: Introductionmentioning
confidence: 99%